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  1. M

    MMmmm Baby Backs!

    Thanks! I would say they were on 2 to 2 1/2 hours with just rub and then foiled about two hours, then 10 minutes or so to lightly set the sauce.
  2. M

    MMmmm Baby Backs!

    Baby back ribs just put on the drum. ----- Just off the drum… ----- They were some tasty and meaty ribs! Thanks for looking!
  3. M

    Ordering Supplies Online

    Owens BBQ offers many seasonings and supplies for sausage, jerky, meat sticks & brats… and of course BBQ seasonings/rubs, sauces/glazes, injections, brines & cooking supplies/accessories from a wide variety of manufacturers in the BBQ industry! www.OwensBBQ.com - 2 Gringos Chupacabra - Arnold's...
  4. M

    Twice Baked Potato & Rib Steak

    Twice baked potatoes cooking indirect and searing the steaks. ----- Steaks cooking indirect with the twice baked potatoes. ----- Twice baked potatoes were topped with cheddar cheese and small pieces of bacon, steak was set to rest with a couple tabs of butter after it was cooked to our...
  5. M

    Owens BBQ Christmas - New Years 2020 Discounts!

    Wishing everyone a smokin’ 2020! www.OwensBBQ.com ----- Manufactures of products stocked - - 2 Gringos Chupacabra - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Beer’s Blackdog BBQ - Bexten’s Best - Big K'z Glaze - Big Smoak BBQ - Big Swede BBQ - Blues Hog - Boars Night Out - Brine...
  6. M

    2019 Owens BBQ Black Friday/Cyber Monday

    From our home to yours, wishing everyone a great Thanksgiving weekend! www.OwensBBQ.com Manufactures of products stocked: - 2 Gringos Chupacabra - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Beer’s Blackdog BBQ - Bexten’s Best - Big K'z Glaze - Big Frig - Big Smoak BBQ - Big Swede BBQ -...
  7. M

    Steak Time!

    Searing a couple rib-eyes while twice baked potatoes cook indirect. ----- Steaks coming to internal temp while the twice baked potatoes wait impatiently… ----- MMmmm… seasoned and cooked to our preference! Thanks for looking!
  8. M

    Tatonka Dust seasoning is available!

    Honestly do not know when distributors will have Tatonka Dust in stock or when we will have it available in the larger bulk bags. - First we need to be confident we have enough in stock as not to run out to fill our orders before distributors will be receiving any. - As for bulk bags the...
  9. M

    Tatonka Dust seasoning is available!

    www.OwensBBQ.com
  10. M

    Brisket - North Dakota Style

    We are working with another copacker, hoping to have some news to share soon! Butcher BBQ Prime Brisket Injection, injection really help ensure not having the brisket not dry out while cooking.
  11. M

    Brisket - North Dakota Style

    Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break. ----- Just before wrapping the brisket ----- sliced ----- This...
  12. M

    Jumbo's Sloppy Joe Sauce

    The guy that has the Jumbo Joe's sauce I worked with for a few years. He does have it stocked in many grocery stores in our states area but last I knew he doesn't ship orders(may have changed?). Anyways we do have it available to order also - www.owensbbq.com/pride-of-dakota.html We have used...
  13. M

    Steak N' Tater

    Thanks for the order Brian, will send out tomorrow as both USPS and I got the day off!
  14. M

    Steak N' Tater

    It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. ----- Black Label AP rub on the...
  15. M

    Advanced Sausage Making

    Excellent topic! Just wanted to mention and throw the idea of sous vide cooking out there... your meat cooked to the exact, perfect temp every time! Here is a post from a while back when my wife and I experimented with a quick smoke and then finishing summer sausage with sous vide -...
  16. M

    2018 Owens BBQ Black Friday/Cyber Monday Specials!

    The Wisconsin is going to be the most "traditional" brat, Beer and then Onion Garlic are the most standard. The Stadium is very unique of loaded with tons of different flavors, I don't think this one is one I would recommend for more straight forward flavors you are looking for. Also I will add...
  17. M

    2018 Owens BBQ Black Friday/Cyber Monday Specials!

    Still working on bringing Tatonka Dust seasoning back, will never give up. Signed contracts with yet another co-packer a few weeks ago.
  18. M

    2018 Owens BBQ Black Friday/Cyber Monday Specials!

  19. M

    Spare Ribs And Enjoying The Flavors!

    Most of the time SAM's Club. These were spare's that my wife trimmed St. Louis style but for a meatier rib from SAM's they have what they call a back rib. It isn't as nice looking and the arc to the ribs makes them thicker (sit higher) on the grill grate but are our choice for just good eating ribs.
  20. M

    Spare Ribs And Enjoying The Flavors!

    Most multi-packs of spare ribs we get are three to a pack, this odd ball had four with one rack a bit smaller. ----- Played with different flavors, all were really excellent! ----- ----- Thanks for looking!

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