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    Sak Old Reliable - Flag Flats

    We did well at Flag Friday and Sunday. Crawlers dor the most part but did get several on cranks. Really doesn't seem to matter where you go, if one spot slows move and find more. Caught fish in 6 out to 25 fow.
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    Sak West End

  3. 20230108_164502.jpg

    20230108_164502.jpg

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    Sak West End

    Well, if you ever get into them again, keep a few. I gutted, scaled and left heads on. Brined for about 8 hours dried and smoked to about 160. Not greasy at all and meat is white-pink and if you like smoked trout or salmon, you will like tulibee as they are whitefish and member of the...
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    Sak West End

    They are also tasty smoked. Caught a bunch end of the year.
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    Smoked walleye jerky

    Musky shines in ceviche
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    Snap weight clips?

    Still using the red offshore clips I bought 20 years ago. Stubborn I am and still just use mono and have only lost a couple over the years. Would loop around pad if I was using braid.
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    Nesters

    In and out of Puddles all day
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    Beer shortage

    Yuck. Beets do suck.
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    But wait... there's more.

    My mom had some ordered and shipped 2nd day air to a cabin we rented on a decent smallmouth lake. Used them without sinker and I spent 45 minutes netting 3 and 4lb smallies for her and Dad before I could rig one for me to use. We must have caught 40 in a couple hours. Was unreal. But I am...
  11. N

    Hot Dog Chili Recipe Request

    Then there is coney sauce too. Ohio does coney dogs and calls 'em chili dogs. Not the same
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    Bologna

    Online! Lebanon County area of Pa is where it originated.
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    Bologna

    Braunschweiger, coarse brown mustard, thin sliced sweet onion, sharp white cheddar on rye. Lebanon Bologna is pretty good too, and summer sausage
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    New Walleye record 16.39lbs

    Wow
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    smoked almonds

    Been there many times when I refuse to heed my internal voice of reason!
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    smoked almonds

    Did you start with raw almonds? Only reason I ask is I tried making my great Aunt's peanut brittle once and used salted and roasted spanish peanuts, not raw like the recipe said. Burned them pretty dang quick, well before brittle was ready to pour.
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    smoked almonds

    X2 on the habanero. The sriracha and thai chili are good too
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    Popped my cherry last night

    Sadly, too many times to count, several fingers and shad raps become 1 over the years. Used to just push through until I found the string method. Have used it several times and is pretty quick and painless. I think mine came from Southbend.
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    Swipe right on fishingbuddy.com

    Maybe that is where Dave Genz got his inspiration for short rods and a hole in the boat.
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    Trolling with Spoons

    I don't see why not, we got into a pattern of land locked atlantics on Lake Champlain on a June trip when summer weather was late and just pounded them on a break that had current caused by an old railroad that crossed over to the islands.

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