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<blockquote data-quote="Phill Latio" data-source="post: 239183" data-attributes="member: 1590">so an update as I am done making sausage and have eaten enough to give my reviews.What I ended up doing was 3 25# batches.&nbsp; 1. Antelope/pork 50/50 with the philly cheesesteak brat mix, I added high temp mozzarella cheese.&nbsp; Awesome flavor. One of those you never get sick of. I have ate a lot of them so far and continue to enjoy them ( would strongly recommend this seasoning)2. Deer/pork 50/50 with Beer brat mix. Also a very good flavor. Even better if you have a good home made jar of sauerkraut. (would recommend trying if you like standard brat flavors)3. Deer/pork 50/50 Country style sausage for ring sausage (not smoked).&nbsp; This was my last batch I made for the weekend and pretty much did it all myself with some minor help from my wife so I got lazy and didn't weigh out a solid 25#. Due to this the sausage came out with more of a strong flavor. Still good, my wife still really likes it but is a little strong for my liking. In the future I will explore other ring sausage recipes but thought it was good for my first batch of it.</blockquote>

[QUOTE="Phill Latio, post: 239183, member: 1590"] so an update as I am done making sausage and have eaten enough to give my reviews.What I ended up doing was 3 25# batches. 1. Antelope/pork 50/50 with the philly cheesesteak brat mix, I added high temp mozzarella cheese. Awesome flavor. One of those you never get sick of. I have ate a lot of them so far and continue to enjoy them ( would strongly recommend this seasoning) 2. Deer/pork 50/50 with Beer brat mix. Also a very good flavor. Even better if you have a good home made jar of sauerkraut. (would recommend trying if you like standard brat flavors) 3. Deer/pork 50/50 Country style sausage for ring sausage (not smoked). This was my last batch I made for the weekend and pretty much did it all myself with some minor help from my wife so I got lazy and didn't weigh out a solid 25#. Due to this the sausage came out with more of a strong flavor. Still good, my wife still really likes it but is a little strong for my liking. In the future I will explore other ring sausage recipes but thought it was good for my first batch of it. [/QUOTE]

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