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2018 Owens BBQ Black Friday/Cyber Monday Specials!
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<blockquote data-quote="nxtgeneration" data-source="post: 239186" data-attributes="member: 480"><p>We just did a bunch last weekend;</p><p>75# Red Barn Bologna (This is my go to every year)</p><p>50# County (1/2 smoked and 1/2 unsmoked)</p><p>25# Garlic Summer Sausage</p><p>25# Regular Summer Sausage</p><p>25# 'Sconi Brats</p><p>25# Teriyaki Sticks</p><p>12.5# Original Sticks</p><p></p><p>All turned out great. Other than always doing a couple batches from scratch we pretty much only use Marty's seasonings now. Everything has been great that we've used.</p></blockquote><p></p>
[QUOTE="nxtgeneration, post: 239186, member: 480"] We just did a bunch last weekend; 75# Red Barn Bologna (This is my go to every year) 50# County (1/2 smoked and 1/2 unsmoked) 25# Garlic Summer Sausage 25# Regular Summer Sausage 25# 'Sconi Brats 25# Teriyaki Sticks 12.5# Original Sticks All turned out great. Other than always doing a couple batches from scratch we pretty much only use Marty's seasonings now. Everything has been great that we've used. [/QUOTE]
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