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<blockquote data-quote="PrairieGhost" data-source="post: 310502" data-attributes="member: 704"><p>I shot a mature buck with a bow the last day of gun season.&nbsp; The rut is tough on those guys.&nbsp; As I skinned him it revealed holes in his hind quarters, front quarters, neck, and back.&nbsp; He must have been in muktiple fights with about evenly matched bucks.&nbsp; It was all green around each hole.&nbsp; It also stunk terribly.&nbsp; I cut gdnerously around each hole and vacuum packed all but a piece of backstrap.&nbsp; I wrapped that on bacon and dropped it on the grill drooling in anticipation.&nbsp; Finally it was done and I sat down to enjoy.&nbsp; As retired educators grandpa and I describle it would gag a maggot.&nbsp; I tried some neck, and the same.&nbsp; Then I got a vacuum packed piece of backstrap from the freezer to thaw.&nbsp; Hmmmm why is that bag puffing up.&nbsp; Open and smell -&nbsp; oh thats decay gasses.&nbsp; Im screwed for venison I guess.</p></blockquote><p></p>

[QUOTE="PrairieGhost, post: 310502, member: 704"] I shot a mature buck with a bow the last day of gun season. The rut is tough on those guys. As I skinned him it revealed holes in his hind quarters, front quarters, neck, and back. He must have been in muktiple fights with about evenly matched bucks. It was all green around each hole. It also stunk terribly. I cut gdnerously around each hole and vacuum packed all but a piece of backstrap. I wrapped that on bacon and dropped it on the grill drooling in anticipation. Finally it was done and I sat down to enjoy. As retired educators grandpa and I describle it would gag a maggot. I tried some neck, and the same. Then I got a vacuum packed piece of backstrap from the freezer to thaw. Hmmmm why is that bag puffing up. Open and smell - oh thats decay gasses. Im screwed for venison I guess. [/QUOTE]

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