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<blockquote data-quote="Taylorman55" data-source="post: 222139" data-attributes="member: 1290">I've got a good woman by my side that seems to love the adventures just as much as I do. If it wasn't for her on a lot of things, I'd be a pretty lame dude. She is now interested in getting her pilot's license also, so life is even better!- - - Updated - - -Oh, also, our airplane tickets round trip were $450 out of Billings. If you book 6 months in advance like we did you can damn near cut your vacation trip $$ in half. There was a group of 6 of us that went up together. Myself, wife, inlaws and wife's aunt and uncle. Wife's uncle did alot of the planning. After we were done fishing we each bought a cheap cooler and packed a few ounces under the 50 lb limit. All the fish were froze, so we all checked an extra cooler or two. Literally saved a grand by having fish froze for a few days and then doing a &quot;check&quot; cooler at the airport. Worked out slick. Even with the cheap cooler, 95% of the fish were froze rock solid when we got back home, and anything that wasn't froze was still cold as could be. Just an option if you want to bring back some fish and not pay an outrageous amount to ship it back.</blockquote>

[QUOTE="Taylorman55, post: 222139, member: 1290"] I've got a good woman by my side that seems to love the adventures just as much as I do. If it wasn't for her on a lot of things, I'd be a pretty lame dude. She is now interested in getting her pilot's license also, so life is even better! [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Oh, also, our airplane tickets round trip were $450 out of Billings. If you book 6 months in advance like we did you can damn near cut your vacation trip $$ in half. There was a group of 6 of us that went up together. Myself, wife, inlaws and wife's aunt and uncle. Wife's uncle did alot of the planning. After we were done fishing we each bought a cheap cooler and packed a few ounces under the 50 lb limit. All the fish were froze, so we all checked an extra cooler or two. Literally saved a grand by having fish froze for a few days and then doing a "check" cooler at the airport. Worked out slick. Even with the cheap cooler, 95% of the fish were froze rock solid when we got back home, and anything that wasn't froze was still cold as could be. Just an option if you want to bring back some fish and not pay an outrageous amount to ship it back. [/QUOTE]

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