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An idiot's guide to pickled pike (and the best tasting)
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<blockquote data-quote="Petras" data-source="post: 440174" data-attributes="member: 216"><p>That Silver Satin Recipe that skol posted is probably the best pickled fish recipe I've ever used... Last time I made it was about 17 years ago. Took like 7 quarts of it camping one weekend with a bunch of friends and they were all trying to buy jars off me. Between about 10 of us the 7 quarts only made it about 1/2 way through the second day of camping before they were all gone... needless to say we were all young and copious quantities of beer were drank so maybe that had something to do with the pickled northern tasting so good? Regardless, it was damned good.</p></blockquote><p></p>
[QUOTE="Petras, post: 440174, member: 216"] That Silver Satin Recipe that skol posted is probably the best pickled fish recipe I've ever used... Last time I made it was about 17 years ago. Took like 7 quarts of it camping one weekend with a bunch of friends and they were all trying to buy jars off me. Between about 10 of us the 7 quarts only made it about 1/2 way through the second day of camping before they were all gone... needless to say we were all young and copious quantities of beer were drank so maybe that had something to do with the pickled northern tasting so good? Regardless, it was damned good. [/QUOTE]
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