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An idiot's guide to pickled pike (and the best tasting)
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<blockquote data-quote="Ruffnd" data-source="post: 440541" data-attributes="member: 6984"><p>This reminds me of a story from an old timer years ago. The old guy was staying in the tavern all day long. When he finally was ready to go home he needed a ride home so a couple guys helped him out. The guys helping him knew this guys wife was a pretty tough old lady so they came up with the plan to get him to the front door, knock on the door, open it up and shove him in the house. She was ready wielding a cast iron frying pan. They shoved him in and he went directly under the kitchen table. His wife was none to happy and yelled at him to get out from under the table still holding the frying pan. His response was I’m the boss I’ll come out when I’m ready. So I guess “who is in charge” is in the eye of the beholder.</p></blockquote><p></p>
[QUOTE="Ruffnd, post: 440541, member: 6984"] This reminds me of a story from an old timer years ago. The old guy was staying in the tavern all day long. When he finally was ready to go home he needed a ride home so a couple guys helped him out. The guys helping him knew this guys wife was a pretty tough old lady so they came up with the plan to get him to the front door, knock on the door, open it up and shove him in the house. She was ready wielding a cast iron frying pan. They shoved him in and he went directly under the kitchen table. His wife was none to happy and yelled at him to get out from under the table still holding the frying pan. His response was I’m the boss I’ll come out when I’m ready. So I guess “who is in charge” is in the eye of the beholder. [/QUOTE]
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