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An idiot's guide to pickled pike (and the best tasting)
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<blockquote data-quote="guywhofishes" data-source="post: 440722" data-attributes="member: 337"><p>got a particular variety/style you prefer? shrimp, fish, octopus, squid?</p><p></p><p>stuff is so clean/fresh gastronomically speaking - hard to explain </p><p></p><p>keep your eyes open for <strong>ceviche negro</strong> - it's absolutely incredible </p><p></p><p>here's the story behind recado negro - the ingredient that makes ceviche negro taste like nothing I've ever tried. It's basically burnt chiles and corn tortillas - burnt meaning black (negro). </p><p></p><p>[MEDIA=youtube]YsQwxLvb8hQ[/MEDIA]</p><p></p><p>I ordered it not knowing what is was - I like to do that on occasion. </p><p></p><p>I couldn't believe how different it was (sauce kinda had the subtle flavor of old maids when you eat popcorn). WTF?</p><p></p><p>I went back a couple nights later and paid the chef $20 to come out to and make it for my family (Cozumel) while my daughter translated and I videoed. Ha ha. It was great - he felt like a star. It was awesome and now I know how to make it myself. : )</p><p></p><p>[ATTACH=full]73489[/ATTACH]</p><p>[ATTACH=full]73490[/ATTACH]</p><p>[ATTACH=full]73491[/ATTACH]</p><p>[ATTACH=full]73492[/ATTACH]</p><p>[ATTACH=full]73493[/ATTACH]</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 440722, member: 337"] got a particular variety/style you prefer? shrimp, fish, octopus, squid? stuff is so clean/fresh gastronomically speaking - hard to explain keep your eyes open for [B]ceviche negro[/B] - it's absolutely incredible here's the story behind recado negro - the ingredient that makes ceviche negro taste like nothing I've ever tried. It's basically burnt chiles and corn tortillas - burnt meaning black (negro). [MEDIA=youtube]YsQwxLvb8hQ[/MEDIA] I ordered it not knowing what is was - I like to do that on occasion. I couldn't believe how different it was (sauce kinda had the subtle flavor of old maids when you eat popcorn). WTF? I went back a couple nights later and paid the chef $20 to come out to and make it for my family (Cozumel) while my daughter translated and I videoed. Ha ha. It was great - he felt like a star. It was awesome and now I know how to make it myself. : ) [ATTACH type="full" width="309px"]73489[/ATTACH] [ATTACH type="full" width="308px"]73490[/ATTACH] [ATTACH type="full" width="306px"]73491[/ATTACH] [ATTACH type="full" width="305px"]73492[/ATTACH] [ATTACH type="full" width="305px"]73493[/ATTACH] [/QUOTE]
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