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[QUOTE="Glass, post: 249593, member: 4800"] Few photos from our annual sausage making weekend. This year we had 4 families make sausage over Presidents day weekend. We made a total of 610 lbs of sausage and tried a lot of different Owens BBQ recipes. My new homemade smoker worked great, the new motorized stuffer was awesome and the new vacuum sealer worked good with no breaks for getting hot. Always nice to have a full freezer! [ATTACH=CONFIG]32818._xfImport[/ATTACH] [ATTACH=CONFIG]32819._xfImport[/ATTACH] [ATTACH=CONFIG]32820._xfImport[/ATTACH] [ATTACH=CONFIG]32821._xfImport[/ATTACH] [ATTACH=CONFIG]32822._xfImport[/ATTACH] [ATTACH=CONFIG]32823._xfImport[/ATTACH] [ATTACH=CONFIG]32824._xfImport[/ATTACH] [ATTACH=CONFIG]32825._xfImport[/ATTACH] [ATTACH=CONFIG]32826._xfImport[/ATTACH] [ATTACH=CONFIG]32827._xfImport[/ATTACH] [ATTACH=CONFIG]32828._xfImport[/ATTACH] [ATTACH=CONFIG]32829._xfImport[/ATTACH] [ATTACH=CONFIG]32830._xfImport[/ATTACH] [ATTACH=CONFIG]32831._xfImport[/ATTACH] [/QUOTE]

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