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Message: <blockquote data-quote="Retired Educator" data-source="post: 126954" data-attributes="member: 3373"><p>So many ways to cook goose and make them edible. This looks delicious. Notice that the breast was cooked a little rare. Perfect if you want it tender. For lot's of people it's probably better to slice the breast out of their sight and then serve with the sauce on top. Red sauce helps to camouflage the rare meat yet allows it to remain tender. Need to try this in a couple of months.</p></blockquote><p></p>

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