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Another grill recommendatiion thread!
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<blockquote data-quote="raider" data-source="post: 107964" data-attributes="member: 353"><p>i have a traeger lil tex... </p><p></p><p>if i was you, i would spend 6-$800 on a pellet grill of your choosing, making sure a blanket form fitted for the grill is available for winter, then spend the balance on a gas grill...</p><p></p><p>i prolly buy one of the sportsmans blends of traeger pellets (30?# for $20?) every other month for how i cook... we use it 2-4 times per week and do butts at least once a month year round... i have found i cook steaks way less now with the flavor of the pork, fish, and chicken... i enjoy $4 per pound meat as much or more as i enjoyed 10-$20 per pound steaks... </p><p></p><p>i now gladly give up a seared steak for the ability to have tender and moist chicken and pork... overcook a steak on a traeger and you will have a moist and juicy well done steak... i can also, and do, lay bacon and fatty pork sausage right on the grill grates and cook to very well done and crispy without flare ups... </p><p></p><p>$3 jacks pizza cooked on high are a family favorite also...</p></blockquote><p></p>
[QUOTE="raider, post: 107964, member: 353"] i have a traeger lil tex... if i was you, i would spend 6-$800 on a pellet grill of your choosing, making sure a blanket form fitted for the grill is available for winter, then spend the balance on a gas grill... i prolly buy one of the sportsmans blends of traeger pellets (30?# for $20?) every other month for how i cook... we use it 2-4 times per week and do butts at least once a month year round... i have found i cook steaks way less now with the flavor of the pork, fish, and chicken... i enjoy $4 per pound meat as much or more as i enjoyed 10-$20 per pound steaks... i now gladly give up a seared steak for the ability to have tender and moist chicken and pork... overcook a steak on a traeger and you will have a moist and juicy well done steak... i can also, and do, lay bacon and fatty pork sausage right on the grill grates and cook to very well done and crispy without flare ups... $3 jacks pizza cooked on high are a family favorite also... [/QUOTE]
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