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Another grill recommendatiion thread!
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<blockquote data-quote="SDMF" data-source="post: 107993" data-attributes="member: 412"><p>Weber makes a smoker box that slides right in and accepts small chunks or lots of standard smoking chips. It's not the same as a pellet smoker nor a charcoal/lump grill, however it does add some smoke flavor for those looking to get by with only 1 grill. I usually use a "stronger" wood in that smoker box, especially for something that I grill rather fast like steaks or burgers, I need the smoke flavor to infuse over ~10-12 min so something like Mesquite works well in that application.</p><p></p><p>If I was trying to do a longer/lower temp true "smoke" with that tool I'd probably put more wood in some tinfoil pans directly over the heat and of course the meat would be as far away from the heat as possible for indirect cooking.</p></blockquote><p></p>
[QUOTE="SDMF, post: 107993, member: 412"] Weber makes a smoker box that slides right in and accepts small chunks or lots of standard smoking chips. It's not the same as a pellet smoker nor a charcoal/lump grill, however it does add some smoke flavor for those looking to get by with only 1 grill. I usually use a "stronger" wood in that smoker box, especially for something that I grill rather fast like steaks or burgers, I need the smoke flavor to infuse over ~10-12 min so something like Mesquite works well in that application. If I was trying to do a longer/lower temp true "smoke" with that tool I'd probably put more wood in some tinfoil pans directly over the heat and of course the meat would be as far away from the heat as possible for indirect cooking. [/QUOTE]
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