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Any sausage making tips?
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<blockquote data-quote="Allen" data-source="post: 45958" data-attributes="member: 389"><p>Yep, once. That was enough of a lesson for me. I finally bought a small sausage stuffer a few years ago and will absolutely NEVER go back to using a grinder attachment for stuffing sausage. For really small batches of 10-15 lbs, the Kitchenaid will suffice, any more than that though and you will be disappointed at the amount of effort required.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Back to the original post, hot Italian with some high temp cheddar rocks!</p></blockquote><p></p>
[QUOTE="Allen, post: 45958, member: 389"] Yep, once. That was enough of a lesson for me. I finally bought a small sausage stuffer a few years ago and will absolutely NEVER go back to using a grinder attachment for stuffing sausage. For really small batches of 10-15 lbs, the Kitchenaid will suffice, any more than that though and you will be disappointed at the amount of effort required. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Back to the original post, hot Italian with some high temp cheddar rocks! [/QUOTE]
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