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Anyone got a Traeger pellet grill and smoke a brisket with it?
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<blockquote data-quote=".deleted." data-source="post: 93630" data-attributes="member: 1304"><p>Have a traeger, You are pretty much spot on with how you are going to do it. I have made a half a dozen briskets on my grill and running the meat temp up to 210 it gets a bit more tender. Still wrap it in foil at 180 or in a foil pan and after slicing it leave it in the juicy goodness. Smoke it for 4 hours before turning the temp up to 250. Happy smoking! P.s. Dont rush it! Started my last 8lb at 2:30 am, off the grill at 11:30 and rested for 30 min. Remember you cant smoke meat without drinking a beer! Or ten!</p></blockquote><p></p>
[QUOTE=".deleted., post: 93630, member: 1304"] Have a traeger, You are pretty much spot on with how you are going to do it. I have made a half a dozen briskets on my grill and running the meat temp up to 210 it gets a bit more tender. Still wrap it in foil at 180 or in a foil pan and after slicing it leave it in the juicy goodness. Smoke it for 4 hours before turning the temp up to 250. Happy smoking! P.s. Dont rush it! Started my last 8lb at 2:30 am, off the grill at 11:30 and rested for 30 min. Remember you cant smoke meat without drinking a beer! Or ten! [/QUOTE]
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