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<blockquote data-quote="bucksnbears" data-source="post: 39996" data-attributes="member: 721"><p>Savage. # 1 is to get it killed FAST. if your after prime meat, don't even bother looking the next morning if shot the night before. the meat will be ruined 90% of the time.</p><p></p><p>get it gutted and hung up to get it cooled down a.s.a.p. fall bear can be VERY FATTY and that holds in the heat.</p><p>what we typically do is hang the bear overnight,skin it in the a.m. and get it to a lockor first thing in the a.m. have always had superb bear meat doing it that way.</p><p> we do ours just like beef/deer. chops,roasts,steaks and burger. </p><p>i give quite a bit of burger away every year to those that have never eaten it. 95% ask for more.</p><p>any cooking method for beef is good for bear but bear tends to be better cooked a bit more well done except for chops. like the about medeum..</p><p></p><p>good luck this year.</p></blockquote><p></p>
[QUOTE="bucksnbears, post: 39996, member: 721"] Savage. # 1 is to get it killed FAST. if your after prime meat, don't even bother looking the next morning if shot the night before. the meat will be ruined 90% of the time. get it gutted and hung up to get it cooled down a.s.a.p. fall bear can be VERY FATTY and that holds in the heat. what we typically do is hang the bear overnight,skin it in the a.m. and get it to a lockor first thing in the a.m. have always had superb bear meat doing it that way. we do ours just like beef/deer. chops,roasts,steaks and burger. i give quite a bit of burger away every year to those that have never eaten it. 95% ask for more. any cooking method for beef is good for bear but bear tends to be better cooked a bit more well done except for chops. like the about medeum.. good luck this year. [/QUOTE]
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