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<blockquote data-quote="svnmag" data-source="post: 114122" data-attributes="member: 330">You are such the &quot;Effete Gourmand&quot; at times it tickles me in the soul.- - - Updated - - -I mostly don't waste time with condiments with stuff like this.&nbsp; If it's good meat that's all I need.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />&nbsp; This is why I'm a fan of the Wendy's Baconater.&nbsp; Most times I order it without mayo. Not always, but a lot.- - - Updated - - -I do much the same as Mossy except deep fried in bacon grease.&nbsp; If I have good rolls, I'll butter and eat plain.&nbsp; With average hotdog buns it's Mom's hotdog chili and coleslaw.</blockquote>

[QUOTE="svnmag, post: 114122, member: 330"] You are such the "Effete Gourmand" at times it tickles me in the soul. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I mostly don't waste time with condiments with stuff like this. If it's good meat that's all I need.:) This is why I'm a fan of the Wendy's Baconater. Most times I order it without mayo. Not always, but a lot. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I do much the same as Mossy except deep fried in bacon grease. If I have good rolls, I'll butter and eat plain. With average hotdog buns it's Mom's hotdog chili and coleslaw. [/QUOTE]

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