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Message: <blockquote data-quote="elkeater" data-source="post: 165906" data-attributes="member: 3868"><p>No, just remove the bone following the provided instructions and rub the cure on it and set in fridge for 10 days turning over at 5 days, rinse, smoke following very good instructions. They have their instructions on their website, himtnjerky.com under FAQ and instructions. Both the pork butts and bacons have turned out very good for me, there is instructions for pork loin to make Canadian bacon but I haven't tried that yet.</p></blockquote><p></p>

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