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Message: <blockquote data-quote="RustyTackleBox" data-source="post: 150662" data-attributes="member: 282">I just tried this soup recipe and it was deliciousDecadent Walleye/Bacon/Wild Rice/Cream Soup <ul> <li data-xf-list-type="ul">1 Medium Onion</li> <li data-xf-list-type="ul">1 Carrot</li> <li data-xf-list-type="ul">1 Stalk Celery Diced</li> <li data-xf-list-type="ul">½ Cup Butter</li> <li data-xf-list-type="ul">½ Cup Flour</li> <li data-xf-list-type="ul">1-½ Cups Water</li> <li data-xf-list-type="ul">3 Cups Chicken Stock</li> <li data-xf-list-type="ul">¾ Cup Diced Bacon, Ham or Canadian bacon</li> <li data-xf-list-type="ul">Walleye fillets cut in small chunks</li> <li data-xf-list-type="ul">1-1/2 Cups Cooked Wild Rice</li> <li data-xf-list-type="ul">1 Cup Shredded Cheddar Cheese</li> <li data-xf-list-type="ul">2 Cups ½ & ½ Cream</li> <li data-xf-list-type="ul">Salt & Pepper to Taste</li> <li data-xf-list-type="ul">Hot Sauce</li> </ul>[FONT=&quot]Sauté onions, carrot and celery in butter until onion is clear, add flour, cook 3-5 minutes.[/FONT][FONT=&quot]Using a wire whip blend in water and stock.[/FONT][FONT=&quot]Bring to a boil stirring constantly.[/FONT][FONT=&quot]Reduce heat, and add remaining ingredients and simmer for 20 minutes.I also made some baked walleye the other night...parmesan crusted walleyepreheat oven to 400 degreesmelt a bunch of butter (1/2 cup on my case)pat the fillets dry and then chuck them into the butterpull them out of the butter and then coat them liberally (you don't have to vote for hillary) with lemon pepper place in a baking pan and bake for 15 minpull them out and cover them with parmesan and bake for another 5 min[/FONT]</blockquote>

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