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Baked walleye/perch recipes?
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<blockquote data-quote="Walter" data-source="post: 150669" data-attributes="member: 5101"><p>13x 9 glass cake pan. Peel &1/4 slice thin potatoes cover bottom with taters. Zip your fillets and cover taters season fillets Lawyers, Lemon Pepper, pepper. Add little pcs red and orange peppers. Another layer of sliced thin taters. Add 1/2 lb Mozzserilla cheese over taters and 1/2 lb cheddar cheese cover with tin foil bake at 350 for 45 minutes, remove foil and bake til cheese is litely brown. Poke with fork to make sure taters are cooked..cut into squares and enjoy..usually serve a salad first.</p></blockquote><p></p>
[QUOTE="Walter, post: 150669, member: 5101"] 13x 9 glass cake pan. Peel &1/4 slice thin potatoes cover bottom with taters. Zip your fillets and cover taters season fillets Lawyers, Lemon Pepper, pepper. Add little pcs red and orange peppers. Another layer of sliced thin taters. Add 1/2 lb Mozzserilla cheese over taters and 1/2 lb cheddar cheese cover with tin foil bake at 350 for 45 minutes, remove foil and bake til cheese is litely brown. Poke with fork to make sure taters are cooked..cut into squares and enjoy..usually serve a salad first. [/QUOTE]
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