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Beef Jerkey
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<blockquote data-quote="LBrandt" data-source="post: 136446" data-attributes="member: 2979"><p>Here is something with a twist.. I dry the jerky strips real dry and then break up and run them through a coffee bean grinder. comes out like skol. put a pinch in a see how long it lasts. Great for us toothless old farts.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>Also I use the Nesco brand jerky mix from fleet farm, mix up a batch and let set in fridge for 24 hrs, Run through a jerky cannon with the half inch round tube and put on jerky screen on a cookie sheet with tin foil to catch any drippings. Bake at 300 for about 45 min or until what ever dryness you want. Comes out like a slim jim with wrinkles. Add crushed red pepper if you want more heat. Always make about 3 lbs of this for Christmas munches and have never brought any home.</p></blockquote><p></p>
[QUOTE="LBrandt, post: 136446, member: 2979"] Here is something with a twist.. I dry the jerky strips real dry and then break up and run them through a coffee bean grinder. comes out like skol. put a pinch in a see how long it lasts. Great for us toothless old farts. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Also I use the Nesco brand jerky mix from fleet farm, mix up a batch and let set in fridge for 24 hrs, Run through a jerky cannon with the half inch round tube and put on jerky screen on a cookie sheet with tin foil to catch any drippings. Bake at 300 for about 45 min or until what ever dryness you want. Comes out like a slim jim with wrinkles. Add crushed red pepper if you want more heat. Always make about 3 lbs of this for Christmas munches and have never brought any home. [/QUOTE]
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