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<blockquote data-quote="Phill Latio" data-source="post: 279079" data-attributes="member: 1590">this made no sense to me whatsoever. Whatever the actual question is I would say yes. A “T-bone” is an over priced joke that you’re paying extra for because the “bone gives it flavor.”&nbsp; You are much better off skipping the tbones and having your butcher give you separate New York strips and tenderloins. The tenderloin is the gold no need to make it last longer/go farther by attaching it to part of the vertebrae and a New York strip...- - - Updated - - -I should say this though....the one good thing about a tbone is occasionally you can find them on sale like I did tonight for 6.99/lb. you’ll never find good filet at that price. Basically I cut the filets off the tbone and pan sear them in cast iron for a meal and then cut the strip side off and grill them for a different meal, otherwise I’d never pay more than 7bucks for a tbone</blockquote>

[QUOTE="Phill Latio, post: 279079, member: 1590"] this made no sense to me whatsoever. Whatever the actual question is I would say yes. A “T-bone” is an over priced joke that you’re paying extra for because the “bone gives it flavor.” You are much better off skipping the tbones and having your butcher give you separate New York strips and tenderloins. The tenderloin is the gold no need to make it last longer/go farther by attaching it to part of the vertebrae and a New York strip... [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I should say this though....the one good thing about a tbone is occasionally you can find them on sale like I did tonight for 6.99/lb. you’ll never find good filet at that price. Basically I cut the filets off the tbone and pan sear them in cast iron for a meal and then cut the strip side off and grill them for a different meal, otherwise I’d never pay more than 7bucks for a tbone [/QUOTE]

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