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Message: <blockquote data-quote="Davy Crockett" data-source="post: 473189" data-attributes="member: 367"><p>To be honest, Id take a good pork steak over beef steak any day of the week dollar for dollar.  I put a good rub on pork steak and fry it way hotter and longer than beef steak and get some bark on the outside.   The right seasoning is a big part of it , pork needs to be spiced up more than beef IMHO .   Or else fry it too crisp and add a can of condensed  mushroom soup and simmer till you cant wait anymore.</p></blockquote><p></p>

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