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Message: <blockquote data-quote="Fritz the Cat" data-source="post: 473275" data-attributes="member: 605"><p>Some years ago the legislature passed laws relaxing some regs on cottage industry for pies, pickles etc. Meat is different. Not much room for error. When the idea was floated to include meat products a bit in that cottage industry Bill, the legislators and public said no thank you. </p><p></p><p>You can take ground meat into a business/butcher shop and have sausage, or something made but it is not for resale. Custom Exempt. If you want to <strong><span style="font-size: 18px">sell</span></strong> a product it has to start with a live kill floor and meat inspector. The carcass gets a stamp called a bug. Most local businesses purchase it that way in a box. It is chilled. Chilled meat is preferred over frozen. We all know why. However, chilled meat doesn't have that long of a life. </p><p></p><p>Everything turns into an assembly line. If a rancher doesn't have access into that pipeline, then they are on the outside looking in. Below are the only live kill floors in North Dakota. Call any one of them a tell them you have a finished animal ready to go. Go.... as in right now. Not going to happen. They are booked six months to a year out. </p><p></p><p></p><h3>North Dakota Meat Processors</h3><h3><strong>Heart of Dakota Packing and Wollman Ranch are not licensed meat processing establishments</strong></h3><h3>STATE SLAUGHTER</h3><p>These establishments slaughter livestock and may process meat products under regulated inspection. Products contain the state mark of inspection and are eligible to be wholesaled within North Dakota. Some State Slaughter plants also provide custom exempt slaughter and/or processing services.</p><table style='width: 100%'><tr><th>COMPANY</th><th>BOX / ADDRESS</th><th>CITY</th><th>STATE</th><th>ZIP</th></tr><tr><td>BOWDON MEAT PROCESSING</td><td>PO BOX 60</td><td>BOWDON</td><td>ND</td><td>58418</td></tr><tr><td>BARTON MEATS INC.</td><td>1020 N 11TH ST</td><td>CARRINGTON</td><td>ND</td><td>58421</td></tr><tr><td>MAPLE VALLEY LOCKERS INC.</td><td>218 4TH AVE</td><td>ENDERLIN</td><td>ND</td><td>58027</td></tr><tr><td>MYERS MEATS & SPECIALTIES, INC.</td><td>1 CESSNA DR</td><td>GARRISON</td><td>ND</td><td>58540</td></tr><tr><td>SCHWEITZER'S GOURMET MEATS</td><td>23881 MOFFIT RD</td><td>MOFFIT</td><td>ND</td><td>58560</td></tr><tr><td>MEMA'S MEATS</td><td>28525 86TH AVE NW</td><td>BERTHOLD</td><td>ND</td><td>58718</td></tr><tr><td>CUSTOM KUT MEAT INC.</td><td>271 66TH AVE NE</td><td>CARRINGTON</td><td>ND</td><td>58421</td></tr><tr><td>PEARSON'S GREEN ACRES</td><td>11050 318 AVE NE</td><td>WILTON</td><td>ND</td><td>58579</td></tr><tr><td>1481 MEATS INC</td><td>692 81ST ST N</td><td>UPHAM</td><td>ND</td><td>58789</td></tr><tr><td>LUCY STARZ, LLC</td><td>14911 29TH ST SE</td><td>AMENIA</td><td>ND</td><td>58004</td></tr><tr><td>NODAK MEATS, LLC</td><td>2528 37TH ST SE</td><td>STEELE</td><td>ND</td><td>58482</td></tr></table><p></p><p></p><h3>FEDERAL SLAUGHTER</h3><p>These establishments slaughter livestock and may process meat products under regulated inspection. Products contain the USDA mark of inspection and are eligible to be wholesaled in all states within the United States. Some Federal Slaughter plants also provide custom exempt slaughter and/or processing services.</p><table style='width: 100%'><tr><th>COMPANY</th><th>BOX / ADDRESS</th><th>CITY</th><th>ST</th><th>ZIP</th></tr><tr><td>CASSELTON COLD STORAGE</td><td>PO BOX 368</td><td>CASSELTON</td><td>ND</td><td>58012</td></tr><tr><td>RHINO MEAT PROCESSING LLC</td><td>112 1ST AVE N</td><td>ESMOND</td><td>ND</td><td>58332</td></tr><tr><td>FAIRMOUNT LOCKERS</td><td>PO BOX 151</td><td>FAIRMOUNT</td><td>ND</td><td>58030</td></tr><tr><td>NDSU, ANIMAL SCIENCE DEPT.</td><td>PO BOX 6050, DEPT 7630</td><td>FARGO</td><td>ND</td><td>58108</td></tr><tr><td>LANGDON LOCKERS</td><td>324 6TH ST</td><td>LANGDON</td><td>ND</td><td>58249</td></tr><tr><td>NORTH AMERICAN BISON, LLC</td><td>PO BOX 672</td><td>NEW ROCKFORD</td><td>ND</td><td>58356</td></tr><tr><td>6 IN 1 MEATS, LLC</td><td>401 SOUTH 1ST ST</td><td>NEW SALEM</td><td>ND</td><td>58563</td></tr><tr><td>THE BUTCHER SHOP, INC.</td><td>421 3RD ST S</td><td>OAKES</td><td>ND</td><td>58474</td></tr><tr><td>VALLEY MEAT SUPPLY</td><td>1269 W MAIN ST</td><td>VALLEY CITY</td><td>ND</td><td>58072</td></tr><tr><td>SPRUCE HILL MEATS, LLC</td><td>8556 147TH AVE SW</td><td>BOWMAN</td><td>ND </td><td>58623</td></tr><tr><td>YELLOWSTONE RIVER BEEF</td><td>6 E DAKOTA PARKWAY</td><td>WILLISTON</td><td>ND</td><td>58801</td></tr><tr><td>WHALEN'S MEAT PACKING LLC</td><td>9214 HIGHWAY 21</td><td>MOTT</td><td>ND</td><td>58646</td></tr><tr><td>KRAMLICH - DEEDE MEATS</td><td>510 SCHOOL ST SE</td><td>MEDINA</td><td>ND</td><td>58467</td></tr></table></blockquote><p></p>

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