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Beef prices going up????
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<blockquote data-quote="Whisky" data-source="post: 474917" data-attributes="member: 661"><p>THICK cut, quick pan seared, bone in pork chops tossed in a crock pot with a healthy mixture of sauerkraut, diced apple, onions and butter is one of my favorites. I also love a direct grilled chop with a hint of pink still in it. My brother and I bought a hog last year and the in-laws did two this year so the pork has been plentiful. </p><p></p><p>In-laws also ranch and give me all the beef I want. I mostly take ground as they dont care to or know how to finish them out for good steaks. I usually buy my beef steaks and roasts from the store and I can't remember the last time I did. I had a $35 tri tip in my hand a few weeks ago and put it back. Went home thawed out some elk burger and made elk burger steaks instead. I will say the high beef prices has put a hurting on my wild game stash.</p></blockquote><p></p>
[QUOTE="Whisky, post: 474917, member: 661"] THICK cut, quick pan seared, bone in pork chops tossed in a crock pot with a healthy mixture of sauerkraut, diced apple, onions and butter is one of my favorites. I also love a direct grilled chop with a hint of pink still in it. My brother and I bought a hog last year and the in-laws did two this year so the pork has been plentiful. In-laws also ranch and give me all the beef I want. I mostly take ground as they dont care to or know how to finish them out for good steaks. I usually buy my beef steaks and roasts from the store and I can't remember the last time I did. I had a $35 tri tip in my hand a few weeks ago and put it back. Went home thawed out some elk burger and made elk burger steaks instead. I will say the high beef prices has put a hurting on my wild game stash. [/QUOTE]
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