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Message: <blockquote data-quote="KDM" data-source="post: 487457" data-attributes="member: 314"><p>The difference in taste is noticeable when you grow your own hogs or any meat for that matter.  Cooked lots of goat while in Lima Peru with the state department years ago and I have no complaints.  Very lean meat and if you go mediterranean, persian, or south american with your spices, it's a darn good meal.  They didn't have the big boer goat down there that we have available here though.  I suspect the goat meat from boer goats would be a bit better than the smallish ones available down there.  Let us know how it goes if you get one.</p></blockquote><p></p>

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