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Message: <blockquote data-quote="Traxion" data-source="post: 496063" data-attributes="member: 983"><p>I haven't researched farm slaughter.  I need to ask my beef guy how he does it.   The actual kill occurs in his property.   The meat cutter then hauls the carcass to the locker.   Does that change anything?? If I saw the animal via video would that count?   </p><p></p><p>Ultimately a lot of this comes down to folks not having the facilities and equipment to do their own on site processing.  So you’re stuck right away.  There’s legit food safety concerns too.  And the time to do it.   Tough onion to peel.</p></blockquote><p></p>

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