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Beef Short Ribs
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<blockquote data-quote="ItemB" data-source="post: 202241" data-attributes="member: 552"><p>Here is what I do they seem to turn out pretty tasty to my taste buds.</p><p>- Rub down with rub I use salt pepper garlic powder or just google beef rub recipe and use one that looks good to you.</p><p>- Smoke 4-5 hours 225ish</p><p>- Put liquid(beef stock, beer, apple juice, whiskey and water, etc) in pan then put ribs in pan and cover tightly with foil cook for 3ish hours</p><p>- Take ribs out of pan and put back on racks and cook for another hour or so can turn heat up to here too and put bbq sauce on them now if you are going to sauce.</p><p></p><p>Watch how long you leave them in liquid as they can get fall apart tender if its to long, which is fine by me but sometimes I like to have the big bone of a beef rib.</p></blockquote><p></p>
[QUOTE="ItemB, post: 202241, member: 552"] Here is what I do they seem to turn out pretty tasty to my taste buds. - Rub down with rub I use salt pepper garlic powder or just google beef rub recipe and use one that looks good to you. - Smoke 4-5 hours 225ish - Put liquid(beef stock, beer, apple juice, whiskey and water, etc) in pan then put ribs in pan and cover tightly with foil cook for 3ish hours - Take ribs out of pan and put back on racks and cook for another hour or so can turn heat up to here too and put bbq sauce on them now if you are going to sauce. Watch how long you leave them in liquid as they can get fall apart tender if its to long, which is fine by me but sometimes I like to have the big bone of a beef rib. [/QUOTE]
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