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Big Ag News: Monstanto/Bayer Merge
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<blockquote data-quote="Fritz the Cat" data-source="post: 129018" data-attributes="member: 605"><p>Not me. I'm eating organic grass fed farm raised elk. </p><p></p><p>Put on a big feed Sept. 4th with 65 people at my place. 3 or 4 pound chunks of elk Prime rib or eye of round. Lots of pepper and a little Montana Alspice. Peanut oil at 350 degrees. Fry/sear ten minutes to lock in juices. Finish on the grill until it is still a little red inside. Chill and then run it all through a meat slicer. Put it in an electric roaster and add au ju. It's moist flavorful and consistent to everyone's liking. </p><p></p><p>Don't know about you Plains, but I'm eating like a King.</p></blockquote><p></p>
[QUOTE="Fritz the Cat, post: 129018, member: 605"] Not me. I'm eating organic grass fed farm raised elk. Put on a big feed Sept. 4th with 65 people at my place. 3 or 4 pound chunks of elk Prime rib or eye of round. Lots of pepper and a little Montana Alspice. Peanut oil at 350 degrees. Fry/sear ten minutes to lock in juices. Finish on the grill until it is still a little red inside. Chill and then run it all through a meat slicer. Put it in an electric roaster and add au ju. It's moist flavorful and consistent to everyone's liking. Don't know about you Plains, but I'm eating like a King. [/QUOTE]
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