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<blockquote data-quote="Rowdie" data-source="post: 322713" data-attributes="member: 272">I tell people &quot;I don't like FISH, but I love WALLEYE&quot;&nbsp; I can't stand that fishy taste or smell.&nbsp; Never do I order a fish sandwich at a fast food joint or ever go to a Long John Silver's type restaurant.&nbsp;&nbsp; I also never ever buy fish sticks or frozen fish from the store.&nbsp; &nbsp; I've down right spoiled my wife.&nbsp; I don't dare even sneak a piece a bass or anything in the same frying pan as her walleye.&nbsp;&nbsp; Some said something about the texture a few posts back, and I can agree.&nbsp; I only wash off my fillets and then dry them.&nbsp; I do not soak them in anything except a little fresh water while cleaning them.&nbsp; They turn mushy IMO if soaked.&nbsp; They crisp up and stay nice and firm and taste oh so good when fresh.&nbsp; I would be able to tell if it was frozen for over a couple weeks no matter how you do it.&nbsp; Unless you bread the shit out of it so that you can only taste the breading, but then what is the point?</blockquote>

[QUOTE="Rowdie, post: 322713, member: 272"] I tell people "I don't like FISH, but I love WALLEYE" I can't stand that fishy taste or smell. Never do I order a fish sandwich at a fast food joint or ever go to a Long John Silver's type restaurant. I also never ever buy fish sticks or frozen fish from the store. I've down right spoiled my wife. I don't dare even sneak a piece a bass or anything in the same frying pan as her walleye. Some said something about the texture a few posts back, and I can agree. I only wash off my fillets and then dry them. I do not soak them in anything except a little fresh water while cleaning them. They turn mushy IMO if soaked. They crisp up and stay nice and firm and taste oh so good when fresh. I would be able to tell if it was frozen for over a couple weeks no matter how you do it. Unless you bread the shit out of it so that you can only taste the breading, but then what is the point? [/QUOTE]

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