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Message: <blockquote data-quote="EN001" data-source="post: 268689" data-attributes="member: 6033">[h=3]INGREDIENTS[/h]<ul> <li data-xf-list-type="ul">1 1/4 lbs flank steak thinly sliced</li> <li data-xf-list-type="ul">1 tablespoon + 1 teaspoon vegetable oil divided use</li> <li data-xf-list-type="ul">2 cups broccoli florets</li> <li data-xf-list-type="ul">2 teaspoons minced fresh ginger</li> <li data-xf-list-type="ul">1 teaspoon minced garlic</li> <li data-xf-list-type="ul">1/4 cup oyster sauce</li> <li data-xf-list-type="ul">1/4 cup beef broth or water</li> <li data-xf-list-type="ul">1 teaspoon sugar</li> <li data-xf-list-type="ul">2 teaspoons toasted sesame oil</li> <li data-xf-list-type="ul">1 teaspoon soy sauce</li> <li data-xf-list-type="ul">1 teaspoon cornstarch</li> <li data-xf-list-type="ul">salt and pepper to taste</li> </ul>[h=3]INSTRUCTIONS[/h]<ul> <li data-xf-list-type="ul">Heat 1 teaspoon of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender. </li> <li data-xf-list-type="ul">Add the ginger and garlic to the pan and cook for 30 seconds more. </li> <li data-xf-list-type="ul">Remove the broccoli from the pan; place on a plate and cover. </li> <li data-xf-list-type="ul">Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil. </li> <li data-xf-list-type="ul">Season the steak pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until browned and cooked through. </li> <li data-xf-list-type="ul">Add the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through. </li> <li data-xf-list-type="ul">In a bowl whisk together the oyster sauce, beef broth, sugar, sesame oil and soy sauce. In a small bowl mix the cornstarch with a tablespoon of cold water. </li> <li data-xf-list-type="ul">Pour the oyster sauce mixture over the beef and vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. </li> <li data-xf-list-type="ul">Serve immediately, with rice if desired. This is the recipe I use, I usually double the amount of flank steak and broccoli, but also triple or quadruple the amount of sauce. Obviously you will be using the griddle not the frying pan so I usually cook meat and vegetables at the same time, meat on one side veggies on the other. Last time I made this I also put in a bag of fresh sugar snap peas, they added some great texture. </li> </ul></blockquote>

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