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<blockquote data-quote="Retired Educator" data-source="post: 315904" data-attributes="member: 3373"><p>In my sausage making I have tried some recipes where you mix the different ingredients and used the premixed such as those from Owen's BBQ. Now I only use the premixed as it seems they are every bit as good and usually better and so much simpler. Every once in a while I try a new one and usually my wife asks, "Why are you trying new when everyone likes what we've had in the past?" Good point. Don't try to over think your sausage.</p><p></p><p>I might add that if I try something new it's best to try a 5# batch as opposed to 24#. Easier to throw out a smaller batch without feeling so bad.</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 315904, member: 3373"] In my sausage making I have tried some recipes where you mix the different ingredients and used the premixed such as those from Owen's BBQ. Now I only use the premixed as it seems they are every bit as good and usually better and so much simpler. Every once in a while I try a new one and usually my wife asks, "Why are you trying new when everyone likes what we've had in the past?" Good point. Don't try to over think your sausage. I might add that if I try something new it's best to try a 5# batch as opposed to 24#. Easier to throw out a smaller batch without feeling so bad. [/QUOTE]
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