What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Brine for Pork Shoulder
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="hardwaterdriller" data-source="post: 118563" data-attributes="member: 1256"><p>This is pretty much the rub I use ^jpv. Turns out great. I never brine mine either. It can take anywhere from 10-14 hours for a 9# shoulder, it just depends. After it gets a decent bark(7-8 hours), I place it in a foil tray and cover it and then finish it to 203-205 degrees internally. Using a foil tray helps when it is done and trying to remove it from the smoker so it doesn't fall apart in the smoker. Then the most important part, let it rest in a cooler for a couple hours. This keeps all the moisture in. Then pull and enjoy. If you ever have to use a knife to "pull" the pork, you didn't cook it long enough. 205 degrees internally seems like the magic number.</p></blockquote><p></p>
[QUOTE="hardwaterdriller, post: 118563, member: 1256"] This is pretty much the rub I use ^jpv. Turns out great. I never brine mine either. It can take anywhere from 10-14 hours for a 9# shoulder, it just depends. After it gets a decent bark(7-8 hours), I place it in a foil tray and cover it and then finish it to 203-205 degrees internally. Using a foil tray helps when it is done and trying to remove it from the smoker so it doesn't fall apart in the smoker. Then the most important part, let it rest in a cooler for a couple hours. This keeps all the moisture in. Then pull and enjoy. If you ever have to use a knife to "pull" the pork, you didn't cook it long enough. 205 degrees internally seems like the magic number. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Newbie here.
Latest: svnmag
53 minutes ago
What are these things?
Latest: svnmag
Today at 8:27 PM
U
Model 12 Winchester
Latest: USMCGrunt
Today at 8:14 PM
S
Heated jackets
Latest: snow2
Today at 6:54 PM
S
F 150 Owners
Latest: snow2
Today at 6:50 PM
ICE Fishing videos
Latest: Jiffy
Today at 5:58 PM
The Decline of Devils Lake
Latest: Vollmer
Today at 5:10 PM
Wood Stoves
Latest: Colt45
Today at 4:25 PM
S
Backyard chickens?
Latest: snow2
Today at 4:11 PM
sharpening auger blades
Latest: risingsun
Today at 3:58 PM
Cheaper Lithium for FFS shuttl
Latest: luvcatchingbass
Today at 2:29 PM
L
CCI Uppercut JHP ammo?
Latest: LBrandt
Today at 1:26 PM
NFL News (Vikings)
Latest: lunkerslayer
Today at 12:45 PM
S
500,000 acre habitat program
Latest: savage270
Today at 12:43 PM
D
Catfish anyone?
Latest: Downrigger
Today at 8:08 AM
Buying gold and silver.
Latest: Big Iron
Today at 7:46 AM
Seekins rifles
Latest: Jiffy
Yesterday at 3:23 PM
Tire inflator
Latest: 5575
Yesterday at 1:09 PM
A.I. Are you Excited?
Latest: Lycanthrope
Yesterday at 9:33 AM
Polaris Ranger Windshield?
Latest: Allen
Yesterday at 8:34 AM
L
I HATE coyotes!!!!
Latest: LBrandt
Yesterday at 2:37 AM
Wood Planer?
Latest: risingsun
Sunday at 1:51 PM
SnowDog
Latest: lunkerslayer
Saturday at 7:16 AM
Friends of NDA
Forums
General
Recipes
Brine for Pork Shoulder
Top
Bottom