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broken yolks happen, but what do you do???
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<blockquote data-quote="guywhofishes" data-source="post: 209050" data-attributes="member: 337"><p>basted... every time. preferred method for the last 40 years. Basted prior to that by mommy.</p><p></p><p>Barely runny with a pudding like base on the yolk.</p><p></p><p>With truffle salt and black pepper.</p><p></p><p>Franks hot sauce dribbles across the top when served.</p><p></p><p>I then dip fruit jammed toast - or even fork pieces of egg onto each bite of toast.</p><p></p><p>Did I mention truffle salt? When I’m not home I almost can’t eat eggs cuz they suck without it.</p><p></p><p>Truffle. Salt.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p>and morels</p><p></p><p>soft barely done buttery scrambled eggs</p><p> </p><p>saute morels in butter, then add eggs, cook low/slow creating creamy scrambled eggs</p><p></p><p>serve with plain buttered toast</p><p></p><p>morel heaven</p></blockquote><p></p>
[QUOTE="guywhofishes, post: 209050, member: 337"] basted... every time. preferred method for the last 40 years. Basted prior to that by mommy. Barely runny with a pudding like base on the yolk. With truffle salt and black pepper. Franks hot sauce dribbles across the top when served. I then dip fruit jammed toast - or even fork pieces of egg onto each bite of toast. Did I mention truffle salt? When I’m not home I almost can’t eat eggs cuz they suck without it. Truffle. Salt. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] and morels soft barely done buttery scrambled eggs saute morels in butter, then add eggs, cook low/slow creating creamy scrambled eggs serve with plain buttered toast morel heaven [/QUOTE]
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