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Bubba or Rapala knife?
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<blockquote data-quote="Davy Crockett" data-source="post: 412285" data-attributes="member: 367"><p>Back in the DL perch hayday I used a regular kitchen fillet knife for cleaning perch that were partially frozen and it fit my hand like a glove. I used it all the time but after a few fish it would get wet and give me shocks so I bought a cabelas corded fillet knife when they first came out. I used it once and was so mad at that thing because it was a PITA to operate because of trigger and blade release placement . My hands are big and I have a hard time . I tried it for the second time in 30 some years on bigger pike last winter with the same results so I'm shopping. I won't buy one until I hold one and get the feel of it so if a stranger askes if he can hold your fillet knife at the cleaning station in the near future it might be me.</p><p></p><p> Designers only had one job to do, and don't get me started about trying to pour coffee from our glass coffee pot without it dribbling all over the place.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 412285, member: 367"] Back in the DL perch hayday I used a regular kitchen fillet knife for cleaning perch that were partially frozen and it fit my hand like a glove. I used it all the time but after a few fish it would get wet and give me shocks so I bought a cabelas corded fillet knife when they first came out. I used it once and was so mad at that thing because it was a PITA to operate because of trigger and blade release placement . My hands are big and I have a hard time . I tried it for the second time in 30 some years on bigger pike last winter with the same results so I'm shopping. I won't buy one until I hold one and get the feel of it so if a stranger askes if he can hold your fillet knife at the cleaning station in the near future it might be me. Designers only had one job to do, and don't get me started about trying to pour coffee from our glass coffee pot without it dribbling all over the place. [/QUOTE]
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