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Message: <blockquote data-quote="MossyMO" data-source="post: 44775" data-attributes="member: 347">[FONT=&quot]Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.<a href="https://imageshack.com/i/ipwPs7Jjj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/wPs7Jj-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Searing the buffalo tenderloin over the Vortex.<a href="https://imageshack.com/i/f0B1woyZj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/B1woyZ-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.<a href="https://imageshack.com/i/f0rez1pVj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/rez1pV-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----Buffalo tenderloin, potatoes and shrimp.<a href="https://imageshack.com/i/f0kh3KJuj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/kh3KJu-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>-----This meal was fantastic!<a href="https://imageshack.com/i/exCNjUfBj" target="_blank"><img src="https://nodakangler.com/forums/images/not_found/2015/08/CNjUfB-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a>Thanks for looking![/FONT]</blockquote>

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