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Buying pork fat in Minot?
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<blockquote data-quote="3Roosters" data-source="post: 272665" data-attributes="member: 1351"><p>If a guy thinks ahead,aka before wild game sausage making season where price increases, order a box of frozen pork trim from your local butcher shop. Probably save some bucks. No pun intended.</p><p> On a slightly different note regarding keeping meat in freezer...don't let it sit there 9, 10,11, 12 months or longer!! You took the time and effort and money to get the dang animal, don't let it get freezer burn in the freezer!! Use it. </p><p> Idea: I like to take a look in my freezer each month to check the inventory and what we need to look at using up. My reminder is...when I change the furnace filter monthly, I take a peek in the freezer also.</p></blockquote><p></p>
[QUOTE="3Roosters, post: 272665, member: 1351"] If a guy thinks ahead,aka before wild game sausage making season where price increases, order a box of frozen pork trim from your local butcher shop. Probably save some bucks. No pun intended. On a slightly different note regarding keeping meat in freezer...don't let it sit there 9, 10,11, 12 months or longer!! You took the time and effort and money to get the dang animal, don't let it get freezer burn in the freezer!! Use it. Idea: I like to take a look in my freezer each month to check the inventory and what we need to look at using up. My reminder is...when I change the furnace filter monthly, I take a peek in the freezer also. [/QUOTE]
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