What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Canned northern pike... with a kick!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="deleted member" data-source="post: 362146" data-attributes="member: 816"><p>This ^^^ is pickled fish.</p><p></p><p>To answer the recipe sharing question:</p><p></p><p>Pack jars tightly, leave bout 3/4 inch headspace, bout 3/4 teaspoon salt, tablespoon of Sriracha and process in a pressure canner at 11-12 pounds for 100 minutes. 1 teaspoon salt if you skip the Sriracha. Do not add any other liquid! Other than belly bones, you don't have to remove bones. They dissolve or breakdown. This is for pint jars.</p><p></p><p>Ndsu extension office is my go to when it comes to the basic starting point for all things related to meat and fish processing. </p><p></p><p>One of my favorite ways to eat pheasant these days is canned as well. Season, brown on stove top and process in a pressure canner. Use it in any recipe you might use chicken in or just eat it from the jar. Super convenient.</p></blockquote><p></p>
[QUOTE="deleted member, post: 362146, member: 816"] This ^^^ is pickled fish. To answer the recipe sharing question: Pack jars tightly, leave bout 3/4 inch headspace, bout 3/4 teaspoon salt, tablespoon of Sriracha and process in a pressure canner at 11-12 pounds for 100 minutes. 1 teaspoon salt if you skip the Sriracha. Do not add any other liquid! Other than belly bones, you don't have to remove bones. They dissolve or breakdown. This is for pint jars. Ndsu extension office is my go to when it comes to the basic starting point for all things related to meat and fish processing. One of my favorite ways to eat pheasant these days is canned as well. Season, brown on stove top and process in a pressure canner. Use it in any recipe you might use chicken in or just eat it from the jar. Super convenient. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Beef prices going up????
Latest: KDM
A moment ago
M
Health insurance
Latest: measure-it
18 minutes ago
Accuphy Ping Live Sonar
Latest: wslayer
33 minutes ago
T
2016 Ice Castle 8x21 RV
Latest: Team Bullinger Fishing
54 minutes ago
I HATE coyotes!!!!
Latest: SDMF
Today at 7:30 AM
Weather 6/20/25
Latest: Zogman
Today at 7:21 AM
S
Yard wide slip'n'slide
Latest: SLE
Today at 6:44 AM
Late night treat!
Latest: Davy Crockett
Yesterday at 10:06 PM
Food porn
Latest: Whisky
Yesterday at 7:25 PM
Flip-Over Shack & Diesel Heater
Latest: Whisky
Yesterday at 7:22 PM
Buying gold and silver.
Latest: Maddog
Yesterday at 7:16 PM
Any ice reports?
Latest: Rowdie
Yesterday at 12:58 PM
Property Tax Credit
Latest: johnr
Yesterday at 9:49 AM
S
BISON
Latest: savage270
Yesterday at 8:34 AM
Yoga
Latest: Davy Crockett
Monday at 11:34 PM
R
NFL News (Vikings)
Latest: Ruttin
Monday at 6:59 PM
What happened to "htat was me"
Latest: Rut2much
Monday at 3:51 PM
N
Squirrel trapping?
Latest: NDbowman
Monday at 3:28 PM
Seekins rifles
Latest: luvcatchingbass
Monday at 12:43 PM
Can stevie see?
Latest: lunkerslayer
Sunday at 9:58 PM
R
wrong place
Latest: riverview
Sunday at 8:33 PM
Steroids Again?...
Latest: johnr
Sunday at 11:34 AM
Heat powered fans
Latest: wslayer
Friday at 6:19 PM
Friends of NDA
Forums
General
Recipes
Canned northern pike... with a kick!
Top
Bottom