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Canned northern pike... with a kick!
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<blockquote data-quote="deleted member" data-source="post: 394993" data-attributes="member: 816"><p>is it possible ya don't have garbage lingering a day or two at home? i work in a relatively small setting with about 14 employees and one break room. fish in a can is a regular part of my diet at work. the one rule they have with me is that i rinse my cans OR haul the garbage immediately. i don't blame them. you are right though. tuna is the least of the worst. i would rank them in this order: sardines, salmon or mackeral, oysters, tuna. smoked oysters are definitely worse than the non smoked though. this topic is one of the stranger one's i've ever participated in. and we have yet to even rank 80s and 90s college females.</p></blockquote><p></p>
[QUOTE="deleted member, post: 394993, member: 816"] is it possible ya don't have garbage lingering a day or two at home? i work in a relatively small setting with about 14 employees and one break room. fish in a can is a regular part of my diet at work. the one rule they have with me is that i rinse my cans OR haul the garbage immediately. i don't blame them. you are right though. tuna is the least of the worst. i would rank them in this order: sardines, salmon or mackeral, oysters, tuna. smoked oysters are definitely worse than the non smoked though. this topic is one of the stranger one's i've ever participated in. and we have yet to even rank 80s and 90s college females. [/QUOTE]
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