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<blockquote data-quote="Kickemup" data-source="post: 54136" data-attributes="member: 283">I started cutting up my deer on Saturday and put some backstraps on the grill. They looked great cooked medium rare. Was like chewing on a piece of grisel. So I decided I might as well try this canning thing. I cubed up some meat cut up a couple onions and added a bunch of mushrooms to it. Next time I'm going to try and use morals. Put in a couple cubes of beef bulon and some garlic cloves and called it good[ATTACH]2301[/ATTACH][ATTACH]2302[/ATTACH]I put them in the pressure cooker at 12 to 13 lbs for 90 min. All jars sealed great I was worried about this first time ever using one just decided to buy one yesterday and go for it.[ATTACH]2303[/ATTACH]Came home for lunch today and figured I better try what I had made. Cooked up some noodles. Opened a jar and dumped the juice in a pan and add some starch to make a gravy. After it started to thicken I put in the cubes and let it simmer for a couple min to warm up. Topped the noodles with it.[ATTACH]2304[/ATTACH]After today I will be doing this again very good tons of flavor and the meat was good and tender.</blockquote>

[QUOTE="Kickemup, post: 54136, member: 283"] I started cutting up my deer on Saturday and put some backstraps on the grill. They looked great cooked medium rare. Was like chewing on a piece of grisel. So I decided I might as well try this canning thing. I cubed up some meat cut up a couple onions and added a bunch of mushrooms to it. Next time I'm going to try and use morals. Put in a couple cubes of beef bulon and some garlic cloves and called it good [ATTACH=CONFIG]2301._xfImport[/ATTACH] [ATTACH=CONFIG]2302._xfImport[/ATTACH] I put them in the pressure cooker at 12 to 13 lbs for 90 min. All jars sealed great I was worried about this first time ever using one just decided to buy one yesterday and go for it. [ATTACH=CONFIG]2303._xfImport[/ATTACH] Came home for lunch today and figured I better try what I had made. Cooked up some noodles. Opened a jar and dumped the juice in a pan and add some starch to make a gravy. After it started to thicken I put in the cubes and let it simmer for a couple min to warm up. Topped the noodles with it. [ATTACH=CONFIG]2304._xfImport[/ATTACH] After today I will be doing this again very good tons of flavor and the meat was good and tender. [/QUOTE]

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