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<blockquote data-quote="guywhofishes" data-source="post: 59367" data-attributes="member: 337">enhanced it for ya- - - Updated - - -Hard to beat the rotisserie chickens from Sams or Costco. Cheaper than a raw bird at the grocery and very good. (2 birds &lt; $10)Once we've dined on the carcass a couple times (with potatoes/sides) into a pot the carcass it goes with onion/celery. Few hours later we let it cool, strain it, then pick the bones clean of meat and chunk that up. Chopped carrots, onions, and celery go back in broth for couple hours, then meat and noodles at the end. Incredible chicken soup for several lunches/dinners.What a $$ stretcher. Which is important to us old people on fixed incomes. ;:;rofl- - - Updated - - -I think it's seriously gotten worse over time. McDonald's/King's burgers used to resemble actual burgers. Hardees is most &quot;realistic&quot; of the big three IMO.</blockquote>

[QUOTE="guywhofishes, post: 59367, member: 337"] enhanced it for ya [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Hard to beat the rotisserie chickens from Sams or Costco. Cheaper than a raw bird at the grocery and very good. (2 birds < $10) Once we've dined on the carcass a couple times (with potatoes/sides) into a pot the carcass it goes with onion/celery. Few hours later we let it cool, strain it, then pick the bones clean of meat and chunk that up. Chopped carrots, onions, and celery go back in broth for couple hours, then meat and noodles at the end. Incredible chicken soup for several lunches/dinners. What a $$ stretcher. Which is important to us old people on fixed incomes. ;:;rofl [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I think it's seriously gotten worse over time. McDonald's/King's burgers used to resemble actual burgers. Hardees is most "realistic" of the big three IMO. [/QUOTE]

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