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Message: <blockquote data-quote="guywhofishes" data-source="post: 114458" data-attributes="member: 337">For those of you that love chokecherry syrups etc. the picking can't get much better than what I have seen this year when I was south of Valley City in the Sheyenne River valley. Wow. You can see more fruit than leaves on many trees. They are just getting black - maybe 20% are ripe - so by this weekend it should be prime time,For many of you this news is no big deal but for those that live in the red river valley the pickings can be really slim most years due to wind/storms, birds, etc.We're restocking our syrup supply as we speak. One of my favorite applications for cc syrup (beyond pancakes of course) is to pour it on plain unflavored yogurt and granola. My grandma would be proud of us for practicing our heritage. I will never forget that smell of the house when she was making syrup. Outstanding! It's now part of my DNA. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />[ATTACH]6463[/ATTACH]- - - Updated - - -Plus they are really easy to harvest - just crack a cold one and have a seat in a lawn chair in your local river bottom and they will march right into your bucket while you relax. So easy that it's no wonder our ancestors developed a taste for them.- - - Updated - - -it's good on ice cream tooanybody else have good applications for cc syrup?</blockquote>

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