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Message: <blockquote data-quote="guywhofishes" data-source="post: 114468" data-attributes="member: 337">our process involves a stainless steam extraction vs. grandma and her friends using old panty hose and other torture contraptions.<img src="http://www.eckraus.com/wp/wp-content/uploads/2014/11/0c77256f726df40322edc892297ff7aa.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />galwhofishes makes the syrup once we have the precious "liquor" extracted I don't know her specifics but it involves some reduction/concentration via boiling - then addition of sugar, lemon juice, and karo syrup - and just a touch of almond extract - about 1/3 of what most recipes suggest for just a hint of nuttinessI'll have her post recipe later but I'm pretty sure it's nothing exotic and it's same as 90% of what a guy would find with googlegrandma never wrote anything down since she cooked the same things every year for probably 89 of her 99 yearsblack gold baby[ATTACH]6465[/ATTACH]p.s. if you really go gonzo and harvest many quarts of extract you have the option of just canning the extract - decide on making it into syrup or jelly later on depending on which you're running out of sooner- - - Updated - - -yep, the steamer makes them boil from the inside - when you open the lid and peek in it's like a freaking horror movie - they are all boiling away and their juices are spewing out - eeeeekkso they all boil from within - forcing all the cells to rupture - the juices drip out of the fruit pan down into the collector. After a few rotations of fruit your collector is full and you simply flow the extract into the bowls/jars for later conversion to syrup/jellythe puffy remains of the berries look super juicy and a guy thinks "OMG - what a waste - we didn't get all the juice out!" so you put a bunch in an old panty hose and squeeze like nuts and you get maybe a teaspoon of bitter extract out of it. that's the last time you wonder if it's "efficient"pile some rhubarb into that baby - juice it - then open up the fruit lid and you have a paper thin layer of rhubarb laying there - it's insanely easy and works like magic IMOI insisted on a stainless model - aluminum with acidic food is bad idea IMO.here's a crummy video of using one[MEDIA=youtube]kbzpBNIGIbs[/MEDIA]- - - Updated - - -<img src="https://www.brouwland.com/content/assets/photos/015/0154054eng.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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