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<blockquote data-quote="NodakBuckeye" data-source="post: 114502" data-attributes="member: 714">Like others have said, clear and made from fruit juice, it should hold the shape of the container it is in.&nbsp; Jam is completly crushed whole fruit and should not hold the shape of the container it is in.&nbsp; Preserves should have chunks of fruit in a soft jelly.&nbsp; Wish I had time to get some and can it.&nbsp; Mom always made elderberry syrup, guess it would be my version of CC syrup to you guys.I used to make jam to sell in farmers markets, had a tart cherry that I added bourbon to, little bit on some white cheddar on a good cracker or baked brie....&nbsp; The steam juice extrators are the way to go.- - - Updated - - -Yeah the leaves are bad news, not sure the amount needed to ingest.&nbsp; We had them in spades around our old pasture, horses never messed with them or if they did, dropped them as imagine they have to taste terrible.</blockquote>

[QUOTE="NodakBuckeye, post: 114502, member: 714"] Like others have said, clear and made from fruit juice, it should hold the shape of the container it is in. Jam is completly crushed whole fruit and should not hold the shape of the container it is in. Preserves should have chunks of fruit in a soft jelly. Wish I had time to get some and can it. Mom always made elderberry syrup, guess it would be my version of CC syrup to you guys. I used to make jam to sell in farmers markets, had a tart cherry that I added bourbon to, little bit on some white cheddar on a good cracker or baked brie.... The steam juice extrators are the way to go. [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Yeah the leaves are bad news, not sure the amount needed to ingest. We had them in spades around our old pasture, horses never messed with them or if they did, dropped them as imagine they have to taste terrible. [/QUOTE]

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