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<blockquote data-quote="shedwalker" data-source="post: 266907" data-attributes="member: 973"><p>This summer at a cleaning station I was told of two guys that were fined for zippering out their walleye fillets. I believe the reason I was told this story is the way I was cleaning my walleye. I usually deep fry walleye so I chunk up the fillets. Cut the tail section and zipper out the tenderloins. I don't worry too much about the belly meat unless their larger fish. Anyway I looked up the regulations and it reads:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; The packaging of fish away from one's residence must be done in such a manner that the number of fish in each package may be easily determined. It doesn't say the fillets should be left intact. I figure 2 tail sections plus 2 tenderloins = 1 fish. Did anyone else hear this story? The guy also said the young Game Warden took their fish.</p></blockquote><p></p>

[QUOTE="shedwalker, post: 266907, member: 973"] This summer at a cleaning station I was told of two guys that were fined for zippering out their walleye fillets. I believe the reason I was told this story is the way I was cleaning my walleye. I usually deep fry walleye so I chunk up the fillets. Cut the tail section and zipper out the tenderloins. I don't worry too much about the belly meat unless their larger fish. Anyway I looked up the regulations and it reads: The packaging of fish away from one's residence must be done in such a manner that the number of fish in each package may be easily determined. It doesn't say the fillets should be left intact. I figure 2 tail sections plus 2 tenderloins = 1 fish. Did anyone else hear this story? The guy also said the young Game Warden took their fish. [/QUOTE]

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