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cleaning walleye
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<blockquote data-quote="guywhofishes" data-source="post: 101313" data-attributes="member: 337"><p>If and when a person has zipper issues it's because the silverskin on the back side gets stronger over time IMO. If and when it happens to me I lightly score the silverskin on both sides of the lateral line then zipper as usual and it goes fine.</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>or do the 'v-cut' of the pin bones where the ribs were as ghost recommends. </p><p></p><p>All perch, gills, crappies, etc. get the v-cut - galwhofishes, the fish filet quality control nazi, is in charge of that process. She can sense a bone in a filet from across the room. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /></p></blockquote><p></p>
[QUOTE="guywhofishes, post: 101313, member: 337"] If and when a person has zipper issues it's because the silverskin on the back side gets stronger over time IMO. If and when it happens to me I lightly score the silverskin on both sides of the lateral line then zipper as usual and it goes fine. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] or do the 'v-cut' of the pin bones where the ribs were as ghost recommends. All perch, gills, crappies, etc. get the v-cut - galwhofishes, the fish filet quality control nazi, is in charge of that process. She can sense a bone in a filet from across the room. :cool: [/QUOTE]
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