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Message: <blockquote data-quote="Tymurrey" data-source="post: 489512" data-attributes="member: 859"><p>I haven't tried it on an elk yet but i did with deer. A guide on tiktok showed how he gets tenderloins out using the gutless method and he uses a saw to cut the last couple ribs and the spine and removes them whole like that. I like it for deer instead of trying to push all the intestines and stuff down enough to not poke them while cutting tenderloins out. He believed if you leave them on the bone it helps keep them more tender but i'm not sure on that.</p></blockquote><p></p>

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