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<blockquote data-quote="svnmag" data-source="post: 142919" data-attributes="member: 330">How do you facilitate introduction of the wild yeast?&nbsp; Grandma used cheesecloth to keep the gnats out; with the brew in large ceramic crocks.&nbsp; My Lord she just had a heart attack today and needs stints and a valve replacement.&nbsp; Her dementia may prevent surgery from what I'm hearing.&nbsp; She came over on the Boat as a baby and made her way to the Hills.&nbsp; The farm behind her house was instrumental in re-stocking WT deer to WV and the east coast. The stock came from Michigan which is why Georgia has the same big bodied deer as up here.Anyways, I wish I could give y'all a bottle of Grandma's Wine.&nbsp; It was thin and tasted of port.&nbsp; It was made from arbors of beautiful, horrid tasting grapes in the soil below a strip coal mine.&nbsp; My cousin now owns the property.&nbsp; If he maintained or has access to the seed, he's&nbsp; got a goldmine.</blockquote>

[QUOTE="svnmag, post: 142919, member: 330"] How do you facilitate introduction of the wild yeast? Grandma used cheesecloth to keep the gnats out; with the brew in large ceramic crocks. My Lord she just had a heart attack today and needs stints and a valve replacement. Her dementia may prevent surgery from what I'm hearing. She came over on the Boat as a baby and made her way to the Hills. The farm behind her house was instrumental in re-stocking WT deer to WV and the east coast. The stock came from Michigan which is why Georgia has the same big bodied deer as up here. Anyways, I wish I could give [I][B]y'all [/B][/I]a bottle of Grandma's Wine. It was thin and tasted of port. It was made from arbors of beautiful, horrid tasting grapes in the soil below a strip coal mine. My cousin now owns the property. If he maintained or has access to the seed, he's got a goldmine. [/QUOTE]

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