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Cool weather dinner's~
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<blockquote data-quote="Duckslayer100" data-source="post: 187250" data-attributes="member: 1485"><p>I'm a big fan of this stew I make every year. It's super simple, and I usually make it in the morning before work: Cube up 1-2 pounds of venison (I usually label "stew meat" for just this situation), dice potatoes, carrots and celery, then add in some minced garlic and onion. In a skillet, season and brown the venison quickly, then deglaze with whatever liquid is on hand (water is fine, but I've used beer and wine with pleasant results). Throw it a slow cooker with the veggies and a can of condensed tomato soup and a can of cream-of-whatever soup (I prefer chicken, but they're all good). Mix thoroughly. Set the slow cooker to low and let it do it's thing all day. By the time you're home from work, stew is done. Make some hard rolls and dig in. This is even better a day later.</p></blockquote><p></p>
[QUOTE="Duckslayer100, post: 187250, member: 1485"] I'm a big fan of this stew I make every year. It's super simple, and I usually make it in the morning before work: Cube up 1-2 pounds of venison (I usually label "stew meat" for just this situation), dice potatoes, carrots and celery, then add in some minced garlic and onion. In a skillet, season and brown the venison quickly, then deglaze with whatever liquid is on hand (water is fine, but I've used beer and wine with pleasant results). Throw it a slow cooker with the veggies and a can of condensed tomato soup and a can of cream-of-whatever soup (I prefer chicken, but they're all good). Mix thoroughly. Set the slow cooker to low and let it do it's thing all day. By the time you're home from work, stew is done. Make some hard rolls and dig in. This is even better a day later. [/QUOTE]
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