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<blockquote data-quote="Paddledogger" data-source="post: 439685" data-attributes="member: 2876">I heard a couple months ago that Double R Meats is/was/has closed.&nbsp; But I do not know for sure.&nbsp; Been a while since I have been down in that area, but will be near there next month.&nbsp; I was planning to stop in and buy some sausage and jerky.&nbsp; Hope they try to sell or hand the business off.&nbsp; hate to see them close.&nbsp; Everything I have had from there has been awesome.&nbsp; Carson location is hard for door traffic to keep business afloat.&nbsp; Butchering/Meat Markets are slowly becoming a thing of the past, which is why I get my kids involved when we make sausage/jerky/slim jim's.&nbsp; We used to do our own beef when my father-in-law who ranched was alive.&nbsp; Sure miss those days butchering cows and picks!Butcher Block in Mandan also has a nice assortment of pre-made packs of seasoning, casing and spices which are really delicious.</blockquote>

[QUOTE="Paddledogger, post: 439685, member: 2876"] I heard a couple months ago that Double R Meats is/was/has closed. But I do not know for sure. Been a while since I have been down in that area, but will be near there next month. I was planning to stop in and buy some sausage and jerky. Hope they try to sell or hand the business off. hate to see them close. Everything I have had from there has been awesome. Carson location is hard for door traffic to keep business afloat. Butchering/Meat Markets are slowly becoming a thing of the past, which is why I get my kids involved when we make sausage/jerky/slim jim's. We used to do our own beef when my father-in-law who ranched was alive. Sure miss those days butchering cows and picks! Butcher Block in Mandan also has a nice assortment of pre-made packs of seasoning, casing and spices which are really delicious. [/QUOTE]

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